Veuve Clicquot announced as headline sponsor for Kinsale Restaurant Week
Posted by Kinsale Newsletter on Monday 4 February 2019

Veuve Clicquot Kinsale Restaurant Week

February 18th to 24th 2019

“Only one quality, the finest”

The motto of one of the largest and most loved Champagnes in the world and now the headline sponsor of the inaugural Kinsale Restaurant Week.

Ireland’s number one Foodie Town Kinsale, has just announced their headline sponsor for the inaugural Kinsale Restaurant Week as Veuve Clicquot, one of the most prestigious and well known Champagne producers in the world. Main sponsors also announced include premium food specialists La Rousse Foods.

“This is a fantastic partnership for Kinsale Good Food Circle, which has a long history in food, partnering with one of the oldest and most respected Champagnes houses in the world, to bring you the very first ‘Veuve Clicquot Kinsale Restaurant Week’.”

“We are also delighted to welcome on board La Rousse Foods who are considered one of the finest specialist food suppliers in the country and who work closely with a number of our Good Food Circle chefs to deliver a quality product to our customers.”

Kinsale Good Food Circle, which is made up of eleven member restaurants, will be serving a two course menu for €20 each evening for the week, along with their regular A La Carte menus. This initiative is to encourage diners to experience the amazing selection of quality and variety that Kinsale has to offer at a very attractive point at the beginning of the season and as a thank you to their loyal customers.

The Good Food Circle is made up of eleven member restaurants namely, Fishy Fishy, The Bulman, The White Lady, Finns’ Table, The Blue Haven, Actons Hotel, Jim Edwards, The White House, The Trident Hotel, The Supper Club and The Man Friday.

Kinsale Good Food Circle, which was set up in 1976 with an ethos of a rising tide lifts all boats, currently organises two major festivals each year, being the annual Gourmet Festival in October now in its 43rd year and one of the longest running food festivals in Ireland, as well the hugely successful National Chowder Cook Off in April, where contestants from all over Ireland battle it out to become the best Chowder in Ireland and represent Ireland on the international stage.


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